Edible Ecosystems in Sustainable Agriculture
A Study of Permaculture in Britain

Contents

To read pdf files, Adobe Acrobat reader is needed.

Section	Web Page (html)	Adobe Acrobat (pdf)
Abstract		One file for
Foreword to Internet version		abstract, contents
Contents		and foreword
Chapter 1 - Introduction motivation; structure; conventions; glossary of terms and abbreviations
Chapter 2 - Locating Permaculture within Green thought introduction; what is Permaculture?; principles of permaculture; attitude towards nature; ethics and attitude; locality
Chapter 3 - Survey Methodology survey; administration; sample selection; confidentiality; list of respondents		One file for chapters
Chapter 4 - Issues arising from the survey animals in permaculture; beyond organic agriculture' structures to support permaculture (trading, economics, certification, land and construction); prospects for permaculture		1-5 + references
Chapter 5 - Conclusion
References
Photos
Appendix A - The Pilot Questionnaire	-
Appendix B - The Revised Questionnaire	-
Appendix C - Survey Results C1   Name,location, size, description and organisation C2   Qualifications and experience C3   Inspirations and motivation C4   The influence of physical and local characteristics on site/project design C5   The methods employed C6   Methods of pest management C7   Use of animals C8   Use of machinery C9   Networks of associations C10 Beneficial combinations of plants C11 Methods of sale C12 Practicalities of sale C13 List of produce consumed and/or sold C14 Problems relating to economic, legal or social conditions C15 Evaluation of site C16 Influence of site C17 The future of permaculture	-
Appendix D - Reports of Visits
Appendix E - Organisations and associations referred to

G Sherriff 2001